Betel Leaf Sharbat

Description

Ingredients :

• Sugar & Natural Betel
• Leaf Flavour. Class II Preservative.

Precautions :

• Avoid from direct sunlight & moisture.
• Keep in Cool & Dry Place.
• Should be used preferably within 1 month after breaking seal.

Uses:

1. Use 20% Sharabat with 80% Water.
2. Add with Milk, Lassi, Ice-cream, Soda, Faluda, Kulfi, Phirni, Kheer for great flavour to your drink and dessert or dishes.

Shake well before use.

Note: Best before 6 Months of Mfg.